老年人常用营养风险筛查工具的研究进展  

Recent Developments in Common Nutritional Risk Screening Tools for the Elderly

作　　者：赵小芳[1] 姜春燕[1] ZHAO Xiao-fang;JIANG Chun-yan(Health Care Center,Beijing Friendship Hospital,Capital Medical University,Beijing 100050,China)

机构地区：[1]首都医科大学附属北京友谊医院医疗保健中心,北京市100050

出　　处：《中国全科医学》2018年第22期2768-2772,共5页Chinese General Practice

基　　金：2016年度首都全科医学研究专项课题(面上项目)(16QK10);中华医学会医学教育分会和中国高等教育学会医学教育专业委员会2016年医学教育研究立项课题(2016B-QK006)

摘　　要：随着我国人口老龄化进展加速,有营养风险的老年人数量逐渐增加,而营养风险是导致临床结局恶化的重要因素。因此,营养风险应作为老年人临床常规项目进行筛查。目前临床上有多种营养风险筛查工具,本文主要综述了老年人的营养现状以及常用的几种营养风险筛查工具,分析比较了不同筛查工具的内容、评估方法、适用范围及使用限制,以助临床工作人员针对不同的情况选用合适的营养风险筛查工具。With the accelerated development of population aging in China,the number of elderly people with nutritional risk is increasing.Nutritional risk is an important factor leading to the deterioration of clinical outcomes.Therefore,its screening should be regarded as a routine clinical task.Up to the present,there are a variety of nutritional risk screening tools.We introduced the current nutritional status of the elderly,analyzed and compared the contents,evaluation methods,scopes of application and limitations of several commonly used nutritional risk screening tools suitable for older people.It would be helpful for clinical medical care providers to choose an appropriate nutritional risk screening tool in different situations.

关 键 词：老年人 营养评价 营养风险 筛查工具 

分 类 号：R153.3[医药卫生—营养与食品卫生学]