百合属植物化学成分及其生物活性的研究进展  

A Review of Chemical Components and Their Bioactivities from the Genus Lilium

作　　者：胡悦 杜运鹏[2] 田翠杰 张秀海[2] 任建武[1] HU Yue;DU Yunpeng;TIAN Cuijie;ZHANG Xiuhai;REN Jianwu(College of Biological Sciences and Technology,Beijing Forestry University,Beijing 100083,China;Beijing Agro-biotechnology Research Center,Beijing Functional Flower Engineering Technology Research Center,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China;Tianjin Beidagang Wetland Nature Reserve Management Center,Tianjin 300270,China)

机构地区：[1]北京林业大学生物科学与技术学院,北京100083 [2]北京农业生物技术研究中心,北京市功能花卉工程技术研究中心,北京市农林科学院,北京100097 [3]天津市北大港湿地自然保护区管理中心,天津300270

出　　处：《食品科学》2018年第15期323-332,共10页Food Science

基　　金：北京市科委项目(Z161100000916004);北京市农林科学院青年基金项目(201619);国家自然科学基金青年科学基金项目(31601781);北京市农业科技项目(20160109)。

摘　　要：百合属植物药食兼用、营养丰富,近年来已成为天然产物化学的研究热点。目前国内外对百合的研究仍较薄弱,一方面已开展研究的种较少,仍有许多种未被研究;另一方面百合研究主要集中于验证生物活性阶段,后续功能成分的分离、功能性食品和药品的开发方面也应继续加强。本文综述了百合属植物化学成分,包括多糖、皂苷、生物碱、酚类和甾类糖苷的研究进展,及其作为食品和药品的传统用途及生物功能,并对未来的研究方向进行展望。Plants from the genus Lilium are used for both medicinal and culinary purposes as a rich source of nutrients.In recent years,they have aroused tremendous research interest in the field of natural product chemistry.However,to date,limited research efforts have been dedicated to the study of Lilium.Only a few Lilium species have been studied.Furthermore,most of the current studies concentrate on the validation of bioactivities,and thus more efforts are needed to study the separation of functional constituents and to develop functional foods and pharmaceuticals from Lilium.This paper summarizes recent progress in the study of nutrients and bioactive components including polysaccharides,saponins,alkaloids,phenols and steroidal glycosides in Lilium as well as its traditional medicinal and culinary applications and bioactive functions.Moreover,future research directions are also proposed.

关 键 词：百合 营养成分 活性物质 生物活性 

分 类 号：S567.23[农业科学—中草药栽培]