果蔬保鲜贮藏技术研究进展  

Research Progress on Preservation of Fruit and Vegetable

作　　者：汤石生 刘军 龚丽 刘清化 龙成树 Tang Shisheng;Liu Jun;Gong Li;Liu Qinghua;Long Chengshu(Guangdong Institute of Modern Agricultural Equipment,Guangzhou 510630,China;Guangdong HongKeAgri-machinery R&D Co.,Ltd,Guangzhou 510630,China)

机构地区：[1]广东省现代农业装备研究所,广州510630 [2]广东弘科农业机械研究开发有限公司,广州510630

出　　处：《现代农业装备》2018年第4期67-73,共7页Modern Agricultural Equipment

基　　金：省级现代农业装备产业技术研发中心(粤农计【2015】118文下达)

摘　　要：介绍了果蔬保鲜贮藏加工现状及国内外有关果蔬保鲜贮藏加工技术研究进展,包括气调保鲜贮藏技术、冰温保鲜贮藏技术、减压保鲜贮藏技术等,并对我国果蔬保鲜贮藏加工产业的发展提出建议。This paper introduces the current situation of fruits and vegetables preservation technology,and summarizes the domestic and foreign research on the fresh storage and processing technology of fruits and vegetables,including modified atmosphere storage technology,ice-temperature preservation technology,hypobaric preservation technology,biopreservation technology,plant extract preservation technology,preservatives preservation technology,ozone preservation technology,radiation preservation technology etc,and suggestions on the development of China's fruit and vegetable fresh-keeping storage processing industry.

关 键 词：果品蔬菜 保鲜贮藏技术 研究进展 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]