营养强化食品发展及消费需求分析  

Discussing the Development and Consumer Demand of Fortified Food

作　　者：王霰 郭斐 王磊[4] 卞祺 荣怡 牛羿 Wang Xian;Guo Fei;Wang Lei;Bian Qi;Rong Yi;Niu Yi(COFCO Nutrition and Health Research Institute Co.,Ltd.,Beijing 102209,China;Beijing Key Laboratory of Nutrition&Health and Food Safety,Beijing 102209,China;Beijing Engineering Laboratory for Geriatric Nutrition Food Research,Beijing 102209,China;Biotechnology Research Institute,Chinese Academy of Agricultural Sciences,Beijing 100081,China)

机构地区：[1]中粮营养健康研究院有限公司,北京102209 [2]营养健康与食品安全北京市重点实验室,北京102209 [3]老年营养食品研究北京市工程实验室,北京102209 [4]中国农业科学院生物技术研究所,北京100081

出　　处：《现代食品》2018年第14期36-38,共3页Modern Food

基　　金：中国农业科学院协同创新(编号:CAAS-XTCX2016009)

摘　　要：本文首先分析了国内外营养强化食品产业的发展历程,其次基于对北京地区消费者的营养强化食品消费需求的调查,分析了营养强化食品未来的发展方向,并提出相应的发展建议。This paper first analyzed the development process of the fortified food industry at home and abroad.Secondly,based on the survey of the fortified food consumption demand in Beijing,the future development of fortified foods will be analyzed,and development suggestions will be put forward.

关 键 词：营养强化食品 作物营养强化 消费需求 主食 

分 类 号：F426.82[经济管理—产业经济]