茶多酚预防和治疗牙周炎的研究进展  

Research Progress of Tea Polyphenols in Prevention and Treatment of Periodontitis

作　　者：许伟 宋琦[1] XU Wei;SONG Qi(Department of Pathology,Stomatology Hospital Affiliated to Zunyi Medical College,Zunyi 563000,China)

机构地区：[1]遵义医学院附属口腔医院病理科,贵州遵义563000

出　　处：《口腔医学研究》2018年第9期932-935,共4页Journal of Oral Science Research

基　　金：贵州省卫生厅科学技术基金项目[D-412];遵义医学院附属口腔医院基金项目(院字[2012]33号)

摘　　要：茶多酚是提取自茶叶的天然化合物,其预防疾病和促进健康的作用日益受到重视。本文就茶多酚在牙周炎中的抗菌、抗炎、抗氧化、抗骨吸收及生物利用度等方面研究作一综述,为茶多酚预防和治疗牙周炎的基础研究及临床应用提供参考。Tea polyphenols are the natural compounds purified from tea.Their effects on disease prevention and health promoting have attracted increasing attention.This paper reviews the effects of tea polyphenols on antibacterial,anti-inflammatory,antioxidant,anti-bone resorption,and bioavailability of periodontitis,so as to provide a reference for basic study and clinical application of tea polyphenols on the prevention and treatment of periodontitis.

关 键 词：茶多酚 牙周炎 综述 

分 类 号：R781.42[医药卫生—口腔医学]