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作 者:吴玉鹏[1] 赵晓梅[2] 曹克涛 凌飞 叶凯[2] WU Yu-peng;ZHAO Xiao-mei;CAO Ke-tao(XinJiang Agricultural Professional Technology College,Changji,Xinjiang 831100;Organisms Energy Research Institute,XinJiang Academy of Agricultural Sciences,Urumqi,Xinjiang 830091;Karamay White Alkali Beach District Forestry Husbandry Ecology Research Institute,Karamay,Xinjiang 834000)
机构地区:[1]新疆农业职业技术学院,新疆昌吉831100 [2]新疆农业科学院生物质能源研究所,新疆乌鲁木齐830091 [3]克拉玛依市白碱滩区林牧生态研究院,新疆克拉玛依834000 [4]新疆顺捷生态林牧科技发展有限公司,新疆克拉玛依834000
出 处:《安徽农业科学》2018年第28期42-44,共3页Journal of Anhui Agricultural Sciences
基 金:克拉玛依市科技计划项目"克拉玛依盐碱地林区林下栽培食用菌示范技术"(sk2016-04)
摘 要:[目的]研究盐碱地沙枣林下平菇栽培模式对平菇生长、产量及品质的影响。[方法]研究食用菌一个生长期内温湿度的变化、沙枣林下红平菇外观和形态随时间的变化情况;比较适宜温度条件下不同平菇的产量,以及林下平菇和温室平菇感官和营养成分。[结果]出菇第3天是平菇采摘的最佳时期。林下平菇外观和内含物含量都优于温室平菇,市场前景广阔。[结论]该研究为提高土地利用率提供理论依据。[Objective]To research the effects of mushroom cultivation mode under Elaeagnus angustifolia forests in saline-alkali land on mushroom growth,yield and quality.[Method]We researched the changes of humidity and temperature for edible mushrooms in a growth period,as well as the change situation of appearance and form of Pleurotus djamor under Elaeagnus angustifolia forests with time.The yields of different mushrooms were compared under suitable temperature condition,as well as the sensory and nutritional ingredients of mushrooms under forest and in greenhouse.[Result]Fruiting for the 3rd day was the optimal harvesting date.Mushroom under forest was superior to mushroom in greenhouse in both appearance and innner contents,having broad market prospects.[Conclusion]This research provided theoretical basis for enhancing land use rate.
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