藜麦营养学、生态学及种质资源学研究进展  

Progress Research of Quinoa in Nutrition,Ecology & Germplasm Resounce

作　　者：黄青云[1] 徐夙侠[1] 黄一锦[2] 林春松[1] 陈淳[1] 何恩铭[1] 许文宝[1] HUANG Qing-yun;XU Su-xia;HUANG Yi-jin;LIN Chun-song;CHEN Chun;HE En-ming;XU Wen-bao(Fujian Institute of Subtropical Botany/Fujian Key Laboratory of Physiology and Biochemistry for Subtropical Plant,Xiamen 361006,Fujian China;The First Affiliated Hospital of Xiamen University,Xiamen 361003,Fujian China)

机构地区：[1]福建省亚热带植物研究所/福建省亚热带植物生理与生化重点实验室,福建厦门361006 [2]厦门大学附属第一医院皮肤科,福建厦门361003

出　　处：《亚热带植物科学》2018年第3期292-298,共7页Subtropical Plant Science

基　　金：厦门市科技计划项目(No.3502Z20172015);厦门市科技创新平台项目(3502Z20131004);国家自然科学基金(31372093)

摘　　要：藜麦Chenopodium quinoa (2n=4x=36)属于石竹目藜属Chenopodium,起源于南美洲安第斯山区,在该地区有几千年的栽培历史。近年来,因其营养的全面性和广泛的生态适应性引起世界范围的关注,开始了从印第安主粮到一种战略资源的蜕变之路。本文综述近年来藜麦的营养学、生态学和种质资源学研究进展与亟待解决的问题,并对藜麦的应用前景以及供求现状提出对策和展望。Quinoa,Chenopodium quinoa(2n=4x=36),belongs to Caryophyllales,is a native crop that has provided subsistence,nutrition,and medicine for Andean indigenous cultures for thousands of years.Recently quinoa is worldwide popular for its totally nutritious qualities,stress-tolerant characteristics,which lead quinoa from an Andean food to a strategic resource.Nutrition,adaptation,second metabolites,medicinal properties,germplasm preservation,utilization and development strategies of quinoa production were reviewed.

关 键 词：藜麦 营养 次生代谢 适应性 保存 

分 类 号：S519[农业科学—作物学]