葡萄酒中甜蜜素含量的分析研究  

Determination of Sodium Cyclamate Content in Grape Wine

作　　者：李燕 顾志斌 鞠忠杰 LI Yan;GU Zhibin;JU Zhongjie(Yantai Center for Food and Drug Control,Yantai,Shandong 264003,China)

机构地区：[1]烟台市食品药品检验检测中心,山东烟台264003

出　　处：《酿酒科技》2018年第10期90-92,共3页Liquor-Making Science & Technology

摘　　要：对LC-MS/MS测定葡萄酒中甜蜜素的方法进行了优化,在0~100μg/L范围内取得良好线性关系,方法检出限为0.02 mg/kg,相对标准偏差为1.3%~2.8%。对市售葡萄酒样品进行了测试,分析结果能够给企业产品质量管理提供参考。The determination of sodium cyclamate content in grape wine by LC-MS/MS was optimized.A good linearity was obtained within the range of 0 to 100μg/L.The detection limit was 0.02 mg/kg.And RSDs were between 1.3%to 2.8%.In this study,wine products available in the market were tested and the analysis of the results could provide reference for quality management in wineries.

关 键 词：LC-ICP/MS 葡萄酒 多种元素 

分 类 号：TS262.6[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]