泰山螭霖鱼肌肉营养价值研究进展  

Progress in Research on Muscle Nutritional Value of Varicorhinus macrolepis

作　　者：张家国 张长峰 聂小宝 ZHANG Jia-guo;ZHANG Chang-feng;NIE Xiao-bao(Shandong Province Key Laboratory of Storage and Transportation Technology of Agricultural Products,Jinan 250103,Shandong,China)

机构地区：[1]山东省农产品贮运保鲜技术重点实验室,山东济南250103

出　　处：《食品研究与开发》2018年第21期186-191,共6页Food Research and Development

基　　金：国家重点研发计划(2018YFD0701004)

摘　　要：综述泰山螭霖鱼肌肉中的常规营养成分、氨基酸、脂肪酸和矿物质的研究进展,指出存在的两个主要问题:一是急需对泰山螭霖鱼肌肉中维生素的组成与含量进行分析;二是亟待对其深加工与综合利用技术开展研究,并开发出一系列有特色的泰山螭霖鱼制品。It reviewed the research progress of routine nutrients indexes,amino acids,fatty acids and minerals in the muscles of Varicorhinus macrolepis,and pointed out two main problemed:first,it is urgent to analyze the composition and content of vitamins in the muscles of Varicorhinus macrolepis;second,it is urgent to carry out research on its deep processing and comprehensive utilization technology,and developed a series of distinctive fish products.

关 键 词：泰山螭霖鱼 肌肉营养价值 氨基酸 脂肪酸 矿物质 

分 类 号：TS254.1[轻工技术与工程—水产品加工及贮藏工程]