水产加工废水蛋白质的回收及再利用研究进展  

Recovery and Recycle of Protein from Wastewater in Aquatic Product Processing Industry

作　　者：张益奇 陈康 周龙锡 张银照 戴志远 ZHANG Yi-qi;CHEN Kang;ZHOU Long-xi;ZHANG Yin-zhao;DAI Zhi-yuan(Institute of Seafood,Zhejiang Gongshang University,Hangzhou 310035,Zhejiang,China;Key Laboratory of Aquatic Products Processing of Zhejiang Province,Hangzhou 310035,Zhejiang,China;Zhejiang Fengyu Biological Products Co.,Ltd.,Zhoushan 316104,Zhejiang,China)

机构地区：[1]浙江工商大学海洋食品研究院,浙江杭州310035 [2]浙江省水产品加工技术联合重点实验室,浙江杭州310035 [3]浙江丰宇海洋生物制品有限公司,浙江舟山316104

出　　处：《食品研究与开发》2018年第23期198-203,共6页Food Research and Development

基　　金：食品科学与工程浙江省重中之重一级学科资助项目(2017SIAR206)

摘　　要：水产加工废水富含蛋白质等营养成分,直接排放不仅造成蛋白质资源的浪费,也增加了废水处理负荷,造成环境污染。通过沉淀、膜分离等方法可以有效回收水产加工废水中的蛋白,回收的蛋白质可用于制作饲料、鱼糜制品配料或生物活性肽的开发。综述近几年水产加工废水中蛋白质的回收技术及再利用方面的研究进展,旨在为水产品加工副产物绿色、高值化利用提供参考。The wastewaters generated in aquatic product processing industry contain a high organic load,and therefore they should not be discharged directly without effective treatment to prevent a negative impact on the environment.These wastewaters contain a large amount of potentially valuable proteins.The proteins in the effluents could be recovered and used to prepare feed or food ingredients or bioactive peptides through precipitation and concentration.In this review,the research progress of recovery and recycle of protein from wastewater in aquatic product processing industry was discussed.This paper could provide a basis for the green and high value production of aquatic products.

关 键 词：水产品 废水 蛋白质 回收 再利用 

分 类 号：TS254.9[轻工技术与工程—水产品加工及贮藏工程]