大豆油脂浸出和精炼工艺研究  

Study on Soybean Oil Extraction and Refining Process

作　　者：王松霞 Wang Songxia(Yihai(Yantai)grain and oil industry Co.,Ltd.,Yantai,Shandong 264000)

机构地区：[1]益海(烟台)粮油工业有限公司,山东烟台264000

出　　处：《粮食科技与经济》2018年第7期81-83,共3页Food Science And Technology And Economy

摘　　要：大豆油脂浸出与精炼实际上就是对大豆的"炼油"过程,清除大豆植物油中所含有的固体杂质、磷脂、胶质、游离脂肪酸、色素包括异味等内容因素,实现精炼。本文详细阐述了大豆油脂的浸出与精炼过程,主要对两大环节中的多个细节进行技术性应用分析。Soybean oil extraction and refining is actually the process of"refining"soybean oil,removing solid impurities,phospholipids,colloids,free fatty acids,pigments,including odors and other factors contained in soybean vegetable oil to achieve refining.In this paper,the leaching and refining process of soybean oil was discussed in detail,and the technical application of several details in the two links was analyzed.

关 键 词：大豆油脂 浸出工艺 精炼工艺 碱炼 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]