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作 者:龚婷 肖朝耿[2] 关荣发 谌迪 唐宏刚[2] 卢文静 杨慧娟 陈黎洪[2] 周迪 GONG Ting;XIAO Chaogeng;GUAN Rongfa;CHEN Di;TANG Honggang;LU Wenjing;YANG Huijuan;CHEN Lihong;ZHOU Di(College of Life Science,China Jiliang University,Hangzhou 310018,China;Institute of Food Science,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China;Hangzhou Yunong Egg Products Co.,Ltd,Hangzhou 311106,China)
机构地区:[1]中国计量大学生命科学学院,浙江杭州310018 [2]浙江省农业科学院食品科学研究所,浙江杭州310021 [3]杭州羽浓禽蛋制品有限公司,浙江杭州311106
出 处:《浙江农业学报》2018年第12期2129-2136,共8页Acta Agriculturae Zhejiangensis
基 金:国家蛋鸡产业技术体系岗位科学家(CARS-40-K26);"十三五"农村领域国家重点研发计划(2018YFD400305);杭州市农业与社会发展科研项目库入库项目
摘 要:为了进一步提高咸蛋腌制品质,缩短腌制时间,在超声波-正压脉动联用的基础上设计一套小型的自动快速腌蛋试验装置,并集中讨论了装置的设计及控制系统实现。该装置可以实现正负压脉冲式变化、恒温、超声波,以及排水进液等功能,为腌制过程提供了良好的环境。将台达DVP-SS2可编程逻辑控制器与台达DOP-7S触摸屏相结合作为控制系统。试验表明,装置运行稳定,可全视化监控,2 d就可腌制出效果较好的咸蛋,腌制周期较超声波-正压脉动联用缩短了33. 3%,腌制过程中没有出现蛋壳破裂、蜂窝蛋白、蛋白泛黄的情况,验证了自动快速腌蛋装置设计的可行性和合理性。In order to further improve the salting quality of salted eggs and shorten the salting time,a small automatic and fast salting device was designed based on the traditional ultrasonic-pulsed pressure technology,and the design of the device and the realization of the control system were discussed intensively.The device provided a good environment by realizing the function of positive and negative pressure pulse changes,keeping constant temperature,providing ultrasonic,circulating water.The control system of automatic and fast salting device was comprised of Delta DVP-SS2 programmable logic controller and Delta DOP-7S touch screen.Experimental results showed that this device could operate steadily and provide visualization platform,and it cut the salting time to 2 days.Compared with ultrasonic-pulsed method,the salting time was shortened by 33.3%,with no eggshell breaking,honeycomb proteins,proteins yellowing,which verified the feasibility and rationality of the proposed device.
分 类 号:TP23[自动化与计算机技术—检测技术与自动化装置]
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