高效液相色谱-质谱技术在食品安全分析中的应用进展  

Progress in the Application of High Performance Liquid Chromatography-Mass Spectrometry in Food Safety Analysis

作　　者：邓卿丰 Deng Qingfeng(Yiyang Inspection Institute for Food and Drug Control, Yiyang 413000, China)

机构地区：[1]益阳市食品药品检验所,湖南益阳413000

出　　处：《现代食品》2018年第20期85-87,共3页Modern Food

摘　　要：本文介绍了高效液相色谱-质谱技术的原理以及食品安全检测工作的相关内容,阐述了高效液相色谱-质谱技术在食品安全检测工作中的应用,并对高效液相色谱-质谱技术未来发展进行了展望,希望可以有效提高其实际效果,使食品安全检测工作效果得到进一步的提升。This article introduces the principle of high performance liquid chromatography-mass spectrometry and introduces the relevant content of food safety testing,describes the application of high performance liquid chromatography-mass spectrometry in food safety testing.The future development of chromatography-mass spectrometry is expected.it is hoped that the actual effect can be effectively improved,and the effect of food safety testing can be further improved.

关 键 词：高效液相色谱 质谱技术 食品安全 

分 类 号：TS207[轻工技术与工程—食品科学]