黄豆油浸金枪鱼罐头生产技术  

The Production Technology of Canned Tuna Immersed by Soybean Oil

作　　者：林莉莉 姚春霞 Lin Lili;Yao Chunxia(Maoming Institute of Food and Drug Control,Maoming 525400,China;Guangdong Haibao Canned Food Co.,Ltd.,Maoming 525400,China)

机构地区：[1]茂名市食品药品检验所,广东茂名525400 [2]广东海宝罐头食品有限公司,广东茂名525400

出　　处：《现代食品》2018年第20期151-153,共3页Modern Food

摘　　要：本文主要介绍了黄豆油浸金枪鱼罐头加工工艺流程中原料验收、解冻、清洗、蒸鱼脱水、金属探测、装灌、辅料验收、配注调味液(管道输送)、抽真空密封等生产技术要点。This paper mainly introduces the technological process on the production of canned tuna immersed by soybean oil.The main points in this technological process such as raw-material acceptance,thawing,cleaning,dehydration by steaming fishes,metal detection,filling can,excipient acceptance,matching seasoning liquid(pipeline transportation),and vacuum pumping are also introduced.

关 键 词：黄豆油 金枪鱼 罐头 工艺流程 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]