浅析昌宁野生古树红茶的原料特性及品质特征  

Analysis on Material Features and Quality Characteristics of Ancient Trees Black Tea in Changning

作　　者：宿迷菊[1,2] 王盈峰 邹新武[1,2,3] 范晓玥 田稳荣[4] SU Mi-ju;WANG Ying-feng;ZOU Xin-wu;FAN Xiao-yue;TIAN Wen-rong(Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources,Hangzhou 310016,China;China National Center of Quality Supervision and Inspection of Tea,Hangzhou 310016,China;Baoshan Changninghong Tea Industry Group CO.,Ltd.,Baoshan 678000,China)

机构地区：[1]中华全国供销合作总社杭州茶叶研究院,浙江杭州310016 [2]浙江省茶资源跨界应用技术重点实验室,浙江杭州310016 [3]国家茶叶质量监督检验中心,浙江杭州310016 [4]保山昌宁红茶业集团有限公司,云南昌宁678000

出　　处：《中国茶叶加工》2018年第4期72-76,共5页China Tea Processing

基　　金："十三五"国家重点研发计划课题(2017YFD0400804)

摘　　要：昌宁野生古树红茶是以野生大理茶鲜叶为原料制成的工夫红茶。大理茶富含水解单宁类化合物,其特征性成分为大理茶素,其化学成分与栽培茶十分接近,茶多酚、咖啡碱的含量略低于栽培大叶茶。通过对不同年份、不同厂家的昌宁野生古树红茶进行感官审评,得出昌宁野生古树红茶整体品质优良,其外形、汤色、香气、滋味均有一定的特点。The ancient trees black tea in Changning is a type of Congou black tea made of Camellia taliensis(W.W.Smith)Melchior in Dali.The tea leaves in Dali,mainly consisted of Dalichasu,are rich in hydrolysable tannins and similar to cultivated tea in chemical contents,though the contents of tea polyphenols and coffeine are slightly lower than cultivated tea.According to the sensory quality results of different Changning ancient trees black tea in various years and sources,Changning ancient trees black tea showed merits in appearance,color,liquor,aroma,etc.

关 键 词：昌宁 野生古树红茶 感官品质 

分 类 号：TS272.52[农业科学—茶叶生产加工]