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作 者:李冰[1] 刘萍 李聪[3] 申烨华[3] 张应龙 Li Bing;Liu Ping;Li Cong;Shen Yehua;Zhang Yinglong(Xi′an Grain and Oil Quality Determination Center,Xi′an 710003;Shaanxi Quality Supervision&Inspection Center of Grain&Oil Products,Xi′an 710016;Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Mintistry of Eduction,College of Chemistry and Materials Science,Institute of Drug Discovery,Northwest University,Xi′an 710069;Shenmu County Ecology Protection and Contruction Association,Shenmu 719300)
机构地区:[1]西安市粮油质量检验中心,西安710003 [2]陕西省粮油产品质量监督检验中心,西安710016 [3]西北大学合成与天然功能分子化学教育部重点实验室化学与材料科学学院新药研究所,西安710069 [4]神木县生态保护建设协会,神木719300
出 处:《中国粮油学报》2019年第1期114-117,124,共5页Journal of the Chinese Cereals and Oils Association
摘 要:探讨以长柄扁桃为原料开发新型食用植物油的可能性。采用国家标准对内蒙古产长柄扁桃仁压榨油进行了常见理化指标、营养成分、卫生指标分析及急性毒性试验研究。长柄扁桃种子油理化性能良好,是一种营养丰富的植物油源;总砷、铅、及黄曲霉毒素B_1含量符合食用植物油卫生标准;急性毒性实验结果初步判定其安全性。长柄扁桃油可开发为新型高品质食用油。To investigate the probability of developing edible vegetable oil based on amygdalus produced in Inner Mongolia. Common physicochemical indexes,nutritional composition and health indexes analysis were conducted and the acute toxicity test was also studied for pressed oil of amygdalus produced in Inner Mongolia by adopting national standard. Amygdalus seed oil had good physicochemical properties and was considered to be a nutritional plant oil resource. The total content of Arsenic,Lead,and Aflatoxin B1 were in accordance with health standards of edible vegetable oil. The acute toxicity test showed that amygdalus seed oil was preliminarily considered safe. Amygdalus seed oil can be developed as new high - quality edible oil.
分 类 号:TS222[轻工技术与工程—粮食、油脂及植物蛋白工程]
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