上甑机器人在酱香型白酒蒸馏中的应用研究  

Application Research of Distiller-filling Robot in Jiangxiang Baijiu Distillation

作　　者：朱浩 冯海兵 金先录 黄小平 周德平 胡永才 ZHU Hao;FENG Haibing;JIN Xianlu;HUANG Xiaoping;ZHOU Deping;HU Yongcai(Jing Brand Co. Ltd,Hubei Daye 435100,China;Jing Brand Maotai Town Liquor Co. Ltd,Guizhou Renhuai 564500,China)

机构地区：[1]劲牌有限公司,湖北大冶435100 [2]劲牌茅台镇酒业有限公司,贵州仁怀564500

出　　处：《酿酒》2019年第2期105-107,共3页Liquor Making

摘　　要：研究上甑机器人在酱香型白酒蒸馏中应用的可行性。通过比较机器人上甑和人工上甑,在酱香型白酒三轮次生产中对两种上甑方式的情况进行了跟踪。结果表明上甑机器人可提高基酒产量,对基酒质量无明显影响。上甑机器人在酱香型白酒蒸馏中应用是可行的。This article is about research on application of steamer-filling robot in Jiangxiang Baijiu distillation. By contrasting robot filling distiller and manual filling distiller,followed subsequences of two distiller filling methods in the third round of Jiangxiang Baijiu process. The result shows that distiller-filling robot can improve the production of Jiangxiang Baijiu, and it has no obvious effect on the quality of Jiangxiang Baijiu. Thus application of distiller-filling robot in Jiangxiang Baijiu distillation is practicable.

关 键 词：上甑机器人 酱香型白酒 蒸馏 

分 类 号：TS262.33[轻工技术与工程—发酵工程] TS261.3[轻工技术与工程—食品科学与工程]