基于SaaS的茶叶质量追溯系统研究  

Study on the Tea Quality Traceability System Based on SaaS

作　　者：毛林[1] 成维莉[1] 夏伟伟 杨明全 毛烨[1] MAO Lin;CHENG Wei-li;XIA Wei-wei(Jiangsu Agri-animal Husbandry Vocational College,Taizhou,Jiangsu 225300)

机构地区：[1]江苏农牧科技职业学院,江苏泰州225300

出　　处：《安徽农业科学》2019年第6期243-244,249,共3页Journal of Anhui Agricultural Sciences

基　　金：江苏省农业科技自主创新资金项目(CX(15)1004);泰州市科技支撑计划(农业)项目(SNY20180027)

摘　　要：茶叶质量追溯系统是茶叶质量安全管理的信息化、智能化手段与重要举措。基于HACCP理论,分析了茶叶供应链危害关键控制点,研究并提出"五大环节、八个控制点、三流合一"的茶叶质量追溯模式,设计和构建了服务于多部门管理、用户个性化需求等特点的茶叶质量追溯系统,实现"从茶园到茶桌"实时有效监控、无遗漏跟踪,满足主管部门追溯管理要求,达到了过程可监管、产品可溯源、危害可预警的目标。Tea quality traceability system is an important measure for informatization and intelligence of tea quality and safety management.Based on HACCP theory,we analyzed the hazards key control point of tea supply chain,and researched the tea quality traceability model.The tea quality traceability system was designed and established with the characteristics of offering service for multi-department management and personalized needs of users,so as to realize the real-time effective monitoring and omission free tracking from tea garden to tea table,to meet the demand of traceability management of responsible department.Thus,the aim of process regulability,product traceability and hazard warning was achieved.

关 键 词：茶叶 追溯 SAAS模式 关键控制点 

分 类 号：S126[农业科学—农业基础科学]