复合抗氧化剂对鲐鱼背腹部肌肉脂肪的抗氧化研究  

Antioxidative Effect of Compound Antioxidant on the Muscles of Pneumatophorus japonicas

作　　者：赵艳芳[1,2] 盛晓风 尚德荣[1,2] 张媛 翟毓秀[1,2] ZHAO Yanfang;SHENG Xiaofeng;SHANG Derong;ZHANG Yuan;ZHAI Yuxiu(Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (Qingdao 266071);Laboratory of Quality & Safety Risk Assessment for Aquatic Products, Ministry of Agriculture (Qingdao 266071);Zhangzidao Group Co., Ltd.(Dalian 116011))

机构地区：[1]中国水产科学研究院黄海水产研究所农业部水产品质量安全检测与评价重点实验室,青岛266071 [2]农业部水产品质量安全风险评估实验室,青岛266071 [3]獐子岛集团股份有限公司,大连116011

出　　处：《食品工业》2019年第1期18-20,共3页The Food Industry

基　　金：国家科技支撑计划(2015BAD17B03)

摘　　要：采用Schall烘箱加速氧化法研究天然生育酚、二氢杨梅素、抗坏血酸棕榈酸酯对鲐鱼背腹部肌肉脂肪抗氧化的效果,运用响应面优化法确定最佳复合抗氧化剂配方,结果显示,在天然生育酚0.022%、二氢杨梅素0.031%、抗坏血酸棕榈酸酯0.021%条件下,过氧化值最低。验证性试验表明该抗氧化剂组合对鲐鱼肌肉脂肪具有一定的抗氧化效果。The Schall oven method was used to accelerate oxidation for researching the antioxidative effect on muscles of Pneumatophorus japonicas by natural tocopherol, dihydromyricetin and ascorbylpalmitate. The best compound antioxidant was confirmed by surface response method. The results showed that the compound antioxidant was composed of natural tocopherol 0.022%, dihydromyricetin 0.031% and ascorbylpalmitate 0.021%, and the peroxide value was lowest. The replication experiment proved that the compound antioxidant had a good antioxidative effect on the muscles of Pneumatophorus japonicas.

关 键 词：鲐鱼 抗氧化 天然生育酚 二氢杨梅素 抗坏血酸棕榈酸酯 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]