复方氨基酸注射液营养学评价  

Nutritional value evaluation of amino acid compound injection

作　　者：连莹[1] 杜明荦[1] 乔冲[1] 仲平[1] MAN Ying;DU Ming-luo;QIAO Chong;ZHONG Ping(Henan Institute for Food and Drug Control, Zhengzhou 450008 , China)

机构地区：[1]河南省食品药品检验所,郑州450008

出　　处：《中国新药杂志》2019年第5期584-588,共5页Chinese Journal of New Drugs

基　　金：国家"重大新药创制"科技重大专项资助项目(2015ZX09303001)

摘　　要：对复方氨基酸注射液的处方组成进行营养价值评价。采用国际上通用的营养价值评价方法—模糊识别法,化学评分(CS),氨基酸评分(AAS),必需氨基酸指数(EAAI)和氨基酸比值系数分(SRCAA)对复方氨基酸的处方进行评价。模糊识别法较贴近标准蛋白模式,EAAI指数接近100,SRCAA指数较高的品种为18AA-Ⅱ,18AA和18AA-Ⅰ。复方氨基酸注射液处方在营养价值方面存在很大差异。To evaluate the nutritional value of the prescription composition of compound amino acid injection.The internationally accepted nutritional value evaluation methods-fuzzy identification method,chemical score( CS),amino acid score( AAS),essential amino acid index( EAAI) and score of ratio coefficient of amino acid( SRCAA),were adopted. The fuzzy recognition method was closer to the standard protein model,the EAAI index was close to 100,and the varieties with higher SRCAA index were 18 AA-II,18 AA and 18 AA-I. The prescription of compound amino acid injection has great differences in nutritional value.

关 键 词：复方氨基酸注射液 营养学评价 模糊识别法 化学评分 氨基酸评分 必需氨基酸指数 氨基酸比值系数分 

分 类 号：R915[医药卫生—微生物与生化药学]