恩施主产烟区烤烟香气香型香韵特征  

Aroma/flavor Characteristics of Flue-cured Tobacco in Enshi Main Tobacco-producing Areas

作　　者：任晓红 朱家明 王瑞 王卫民[2] 向毕坤 左梅 陈红华 黄勇 邓建强 樊俊 丁才夫 REN Xiaohong;ZHU Jiaming;WANG Rui;WANG Weimin;XIANG Bikun;ZUO Mei;CHEN Honghua;HUANG Yong;DENG Jianqiang;FAN Jun;DING Caifu(Hubei Province Tobacco Companies Enshi State Company, Enshi, Hubei 445000, China;China Tobacco Zhejiang IndustrialCo., Ltd., Hangzhou 310009, China)

机构地区：[1]湖北省烟草公司恩施州公司,湖北恩施445000 [2]浙江中烟工业有限责任公司,杭州310009

出　　处：《中国烟草科学》2019年第2期87-91,98,共6页Chinese Tobacco Science

基　　金：中国烟草总公司湖北省公司科技项目"市场需求下恩施州核心烟区烟叶质量定位及关键技术调控"(027Y2017-003)

摘　　要：为掌握恩施烤烟香型香韵和品质特征,对恩施主产烟区烤烟样品进行感官质量分析。结果显示,恩施烤烟香型为中间香型,程度"尚显著-较显著",植烟区域、海拔和品种间烟叶香型一致性高。恩施烟区属"武陵秦巴生态区—醇甜香型",香韵丰富,15种香韵有14种得到显现;香韵以干草香、正甜香为主,辅以木香,复合清甜香、焦甜香、青香、豆香、坚果香、焦香、辛香、果香、药草香、花香、酒香。香气品质中主要指标香气质、香气量和透发性均处于中等+至较好的水平。植烟区域对香韵差异有显著影响,中海拔烟区香气品质最佳。总的来看,恩施烟区属"武陵秦巴生态区—醇甜香型",香韵丰富,主要香韵是干草香和正甜香;香气品质中等至较好,香气特征稳定,中海拔烟区更能彰显香型特征和香气品质。In order to study the aroma and quality characteristics of Enshi flue-cured tobacco, sensory quality of flue-cured tobacco samples in Enshi main tobacco producing areas was analyzed. The results showed that the aroma type of Enshi flue-cured tobacco was intermediate, and the degree was "moderate significant-significant", and the consistency of aroma type of Enshi flue-cured tobacco was high among tobacco growing areas, altitudes and varieties. The Enshi tobacco area belongs to the "Wuling Qinba ecological area-mellow sweet-scent type", with rich fragrance, and 14 of the 15 fragrances are displayed. The fragrances are mainly hay fragrance, positive sweet fragrance, supplemented by woody fragrance, complex sweet fragrance, burnt sweet fragrance, green fragrance, bean fragrance, nut fragrance, spicy fragrance, fruit fragrance, herb fragrance, flower fragrance and wine fragrance. The main aroma quality indicators, aroma quality, aroma quantity and permeability were in the middle + to better level. The aroma quality of tobacco was the best in the middle altitude tobacco planting area. Generally speaking, the Enshi tobacco area belongs to the "Wuling Qinba ecological area-mellow sweet-scent type", rich in aroma, with the main aroma being hay aroma and positive sweet-scent. The aroma quality is medium to good, the aroma characteristics are stable, and the middle altitude tobacco area can better show the aroma characteristics and aroma quality.

关 键 词：烤烟 风格特征 香气 香韵 

分 类 号：TS411[农业科学—烟草工业]