我国果酒行业发展现状及前景分析  

Analysis of the Present Status and Development Prospects of Fruit Wine Industry in China

作　　者：丁莹 李亚辉[2] 蒲青 刘贤金 梁颖 DING Ying;LI Yahui;PU Qing;LIU Xianjin;LIANG Ying(Jiangsu Key Lab of Food Quality and Safety,Key Lab for Agro-product Safety and Risk Evaluation of Ministry of Agriculture (Nanjing),Nanjing,Jiangsu 210014;Institute of Agro-products Processing,Jiangsu Academy of Agricultural Science,Nanjing,Jiangsu 210014;Kunlunhe Wolfberry Co. Ltd.,Dulan,Qinghai 816102,China)

机构地区：[1]江苏省食品质量安全重点实验室/农业部农产品质量安全风险评估实验室(南京),江苏南京210014 [2]农产品加工研究所江苏省农业科学院,江苏南京210014 [3]青海昆仑河枸杞有限公司,青海都兰816102

出　　处：《酿酒科技》2019年第4期104-107,共4页Liquor-Making Science & Technology

基　　金：青海省企业研究转化与产业化专项(2018-SF-C11);江苏省农业自主创新项目(cx(16)1006)

摘　　要：果酒营养丰富、酒精度低,健康且时尚,符合未来酒业的发展趋势,也深受消费者欢迎。果酒市场目前还处于导入期向成长期的过渡阶段,还存在种类繁多、缺乏标准、技术基础薄弱、文化缺失、企业众多却未形成领导品牌等问题。但是果酒行业发展前景广阔,果酒加工潜在效益大,加工政策利好,水果深加工市场需求高,新技术及新工艺的出现都会极大推动果酒产业的发展。Fruit wine is healthy, fashionable and rich in nutrition with low alcohol content. It is not only popular among consumers but also in line with the future development trend of wine industry. At present, fruit wine market is in the transitional stage from birth to growth. There are still many problems such as lack of corresponding national standards, weak technical foundation, and lack of fruit wine culture and brand leader etc. On the other hand, fruit wine industry is facing broad development prospects, great potential economic benefits, favorable policy support, and high demand in fruit deep-processing market. New wine-making crafts will undoubtedly advance the rapid development of fruit wine industry.

关 键 词：果酒 现状 前景 

分 类 号：TS262.7[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]