低焦油卷烟的烟气成分及吸食品质的关系研究  

Study on the Relationship Between Smoke Composition and Smoking Quality of Low-tar Cigarettes

作　　者：赵赛月 张峻松 董振山 何山 张博 ZHAO Saiyue;ZHANG Junsong;DONG Zhenshan;HE Shan;ZHANG Bo(Zhengzhou University of Light Technology,Zhengzhou,He'nan 450002,China)

机构地区：[1]郑州轻工业大学,河南郑州450002

出　　处：《农产品加工》2019年第9期50-55,共6页Farm Products Processing

摘　　要：不同卷烟品牌均有自己独特的风格特点,为了进一步明晰低焦油卷烟产品的特点、保障产品的快速发展,首先需要对卷烟产品进行定位。从剖析低焦油卷烟的烟气品质和感官品质特征入手,通过分析10种低焦油卷烟的抽吸品质和主流烟气总粒相物挥发性成分之间的关系,探索低焦油卷烟增香保润需要进行烟气修饰的方向和物质,从而探索弥补卷烟降焦之后产生的香气损失、杂气显露和刺激性偏大等不足的原因,为最终探索低焦油卷烟增香保润需要进行烟气修饰的方向和物质奠定基础。Different cigarette brands have their own unique style characteristics.In order to further clarify the characteristics of low-coke oil cigarette products and ensure the rapid development of products,it is necessary to locate cigarette products first.This part will start with the analysis of the smoke quality and sensory quality characteristics of low-tar cigarettes.This artcte analysed the relationship between the suction quality of ten low-tar cigarettes and the volatile components of the main flue gas total grains,explored the direction and substance of flue gas modification for low-tar cigarettes,and the reasons for making up for the lack of aroma loss,gas exposure,and irritation caused by cigarette coke reduction.To lay the foundation for exploring the direction and substance of flue gas modification for low tar cigarette.

关 键 词：低焦油 烟气成分 感官品质 抽吸品质 挥发性成分 

分 类 号：TS411[农业科学—烟草工业]