基于信息化的高职“食品微生物检测技术”实训课程改革探索  

Reform of the Training Course of Food Microbial Detection Technology in Vocational College Based on Informatization

作　　者：秦微微[1] 谢庆辉[1] 吕明 王丽娜 徐丹鸿[1] 冯小阳 QIN Wei-wei;XIE Qing-hui;LV Ming;WANG Li-na;XU Dan-hong;FENG Xiao-yang(Heilongjiang Vocational Institute of Ecological Engineering,Harbin 150025,China)

机构地区：[1]黑龙江生态工程职业学院生物技术系,黑龙江哈尔滨150025

出　　处：《黑龙江生态工程职业学院学报》2019年第3期123-125,共3页Journal of Heilongjiang Vocational Institute of Ecological Engineering

基　　金：黑龙江省森工总局教育科学"十三五"规划2017年度职业教育课题(SZY1703)

摘　　要：根据高职教学改革的发展方向和实训教学的要求,黑龙江生态工程职业学院以食品微生物检验技术实训课程为示范进行改革探索:优化实训内容,改革实训课程教学模式,改变考核评价方式,加大实训课程的信息化教学,发挥信息化教学的优势,对传统实训教学进行改革设计。According to the development direction of higher vocational education reform and the requirements of practical training teaching,the training course of Food Microbiological Detection Technology was as a demonstration of curriculum reform in Heilongjiang Vocational Institute of Ecological Engineering. It was optimized of the actual training content,reformed of the teaching mode of the practical training course,and changed of the assessment and evaluation method. It was an increase in the informatization teaching of practical training courses,gave full play to the advantages of informatization teaching. It was reformed and designed to traditional training teaching.

关 键 词：信息化 食品微生物检验技术 实训课程 改革 

分 类 号：G642.0[文化科学—高等教育学]