生物技术专业(食用菌方向)实验教学改革初探  

Primary Investigation of Experimental Teaching Reform of Biotechnology Major (Edible fungi)

作　　者：荆瑞勇[1] 王丽艳[1] 艾士奇 王彦杰[1] 晏磊[1] Jing Ruiyong(College of Life Science and Technology,Heilongjiang Bayi Agricultural University,Daqing 163319,China)

机构地区：[1]黑龙江八一农垦大学生命科学技术学院,黑龙江大庆163319

出　　处：《安徽农学通报》2019年第10期118-119,121,共3页Anhui Agricultural Science Bulletin

基　　金：黑龙江省高等教育改革项目(SJGY20170452);黑龙江省学位与研究生教育教学改革研究项目(JGXM_HLJ_2015118);校内教研课题(NDJY07314)

摘　　要：生物技术专业(食用菌方向)是黑龙江八一农垦大学新成立的专业方向,实验教学是提高学生实践能力的重要环节。该文从合理制定教学计划、合理安排实验内容及改革考核方式等方面论述了食用菌实验教学改革措施,为生物技术专业(食用菌方向)本科生培养提供参考资料。Biotechnology major(Edible fungi)is a new major orientation in our university.Experimental teaching is important segment in improving the practical ability of undergraduates.In the paper,it is discussed that measures of enhancing practical ability in experimental teaching at different aspects including reasonable arrangement of teaching program,design of experimental content and checking of experimental work.The practice provide reference data for cultivating undergraduates major in biotechnology(edible fungi).

关 键 词：生物技术 食用菌 实验教学 

分 类 号：G642.0[文化科学—高等教育学]