突显工匠精神的餐饮服务课程教学实践探索  

Exploring the Teaching Practice of Catering Service Course Highlighting the Spirit of Craftsmen

作　　者：符荟 陈姬 Fu Hui;Chen Ji(Hai Kou No.1 Vocational Middle School;Hainan Overseas Chinese Commercial School)

机构地区：[1]海口市第一职业中学 [2]海南省华侨商业学校

出　　处：《现代教育论坛》2019年第4期5-7,共3页Modern Education Forum

基　　金：海南省教育科学规划课题成果“基于项目教学模式培养中职生工匠精神实践研究”成果之一(课题编号QZJ13517043)。

摘　　要：餐饮服务课程是中职高星级饭店运营与管理专业的核心课程,本课程教学实践探索以项目教学为抓手,立足工匠精神养成,在落实学生专业技能训练同时,推进培育工匠精神,以达到“德技双修”的课程目标。让每一位学生以敬畏的姿态投入到学习、工作中,提高学生的竞争力,促进学生的就业和个人职业的发展。The catering service course is the core course of the operation and management of high-star hotels in secondary vocational schools, the teaching practice of this course taking project teaching as a starting point, based on the spirit of craftsmen, and promotes the cultivation of craftsmanship while implementing the professional skills training of students,in order to achieve the "Terminal Double Repair" course objectives. Let each student invest in learning and work with awe, improve students' competitiveness, and promote students' employment and personal career development.

关 键 词：项目教学 工匠精神 餐饮服务 教学设计 

分 类 号：G649.712[文化科学—高等教育学]