塑料瓶装食醋中塑化剂的检测及其毒性分析  

Detection and Toxicity Analysis of Plasticizer in Plastic Bottled Vinegar

作　　者：于韶梅[1] YU Shao-mei(Tianjin Vocational Institute, Tianjin 300410, China)

机构地区：[1]天津职业大学

出　　处：《中国调味品》2019年第7期171-175,共5页China Condiment

基　　金：天津职业大学科学研究基金项目(20151101);天津市科技特派员项目(16JCTPJC47900)

摘　　要：文章简要介绍了塑化剂的工业应用及对环境污染的问题,主要分析了塑料瓶装食醋中塑化剂的来源,包括迁移性和非法添加两方面,总结了加入塑化剂的作用以及对人体的危害等,同时介绍了对食醋中塑化剂残留不同检测方法的注意事项、最低检测限、适用情境等,面对不同的样品采用最佳方法进行测定。This paper briefly introduces the industrial application of plasticizer and its pollution to the environment, and mainly analyzes the source of plasticizer in plastic bottled vinegar, including mobility and illegal addition. The function of adding plasticizer and its harm to human body are summarized, and the different detection methods for plasticizer residues in vinegar are introduced, such as the matters needing attention, the minimum detection limit, the applicable situations and so on. The best method is used for the determination of different samples.

关 键 词：塑化剂 食醋 检测 

分 类 号：TS264.22[轻工技术与工程—发酵工程]