二噁英的理化性质及在乳中污染的研究进展  

Physicochemical properties of dioxin and the research progress in milk

作　　者：苏传友[1,3] 郑楠 李松励[1,2] 周雪巍[1,2] 韩磊[1] 杨红建 王加启[1,2] SU Chuanyou;ZHENG Nan;LI Songli;ZHOU Xuewei;HAN Lei;YANG Hongjian;WANG Jiaqi(Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Aural affairs, Chinese Academy of Agricultural Sciences, Beijing 100193, China;Milk and Dairy Product Inspection Center of Ministry of Agriculture and Aural affairs. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;College of Animal Science and Technology, China Agricultural University,Beijing 100193, China)

机构地区：[1]中国农业科学院北京畜牧兽医研究所农业农村部奶产品质量安全风险评估实验室,北京100193 [2]中国农业科学院北京畜牧兽医研究所农业农村部奶及奶制品质量监督检验测试中心,北京100193 [3]中国农业大学动物科技学院,北京100193

出　　处：《中国乳品工业》2019年第6期22-27,共6页China Dairy Industry

基　　金：畜禽奶产品及饲料产品持久性环境污染物摸底排查与应急风险评估(GJYP20170103);国家奶牛产业技术体系(CARS-36);中国农业科学院科技创新工程(ASTIP-IAS12)

摘　　要：对二噁英的理化性质、二噁英的毒性、乳中二噁英的污染水平和污染特征、二噁英的限量进行了综述,旨为开展我国生乳中二噁英污染水平和污染特征的研究及对健康风险评估提供借鉴。The physicochemical properties and toxicity, the levels and characteristics of dioxins in raw milk were reviewed. Designed to providing reference for research on pollution levels and pollution characteristics of dioxin in raw milk and health risk assessment in China.

关 键 词：二噁英 理化性质 乳 风险评估 研究进展 

分 类 号：TS207.5[轻工技术与工程—食品科学]