食用菌食品加工技术探析  

Analysis on Food Processing Technology of Edible Fungi

作　　者：黄蓓蓓[1] Huang Beibei(Sanmenxia Polytechnic,Food and Landscape Architecture Faculty,Sanmenxia 472000,China)

机构地区：[1]三门峡职业技术学院食品园林学院

出　　处：《现代食品》2019年第11期60-62,65,共4页Modern Food

摘　　要：将新鲜食用菌加工成食用菌食品,能够提高食用菌的储存时间,延长食用菌的食用时间,提高食用菌的产品附加值。同时,对食用菌进行加工,丰富了人们食用食用菌的方式,因此食用菌食品加工有着非常广阔的发展前景。本文主要对食用菌食品加工技术进行了阐述和探究。Processing fresh edible fungi into edible fungi can increase the storage time of edible fungi,prolong the consumption time of edible fungi,and increase the added value of edible fungi. At the same time,the processing of edible fungi into food also enriches the way people use edible fungi. Therefore,food processing of edible fungi has a very broad development prospect. This paper mainly discusses and explores some edible fungus food processing technologies.

关 键 词：食用菌食品 加工技术 干制 储存 

分 类 号：S646[农业科学—蔬菜学]