常见蔬菜的营养价值及生长要求  

Nutritional Value and Growth Requirements of Common Vegetables

作　　者：王义国 白延波 WANG Yi-guo;BAI Yan-bo(Agricultural Technology Extension Station of Huaide Town, Gongzhuling City, Jilin Province, Gongzhuling 136100, China;Liufangzi Agricultural and Economic Station, Gongzhuling City, Jilin Province, Gongzhuling 136100, China)

机构地区：[1]吉林省公主岭市怀德镇农业技术推广站,吉林公主岭136100 [2]吉林省公主岭市刘房子农经站,吉林公主岭136100

出　　处：《中国果菜》2019年第7期73-76,共4页China Fruit & Vegetable

摘　　要：在蔬菜栽培过程中,充分了解其生长习性并根据它们的生长特点进行针对性的栽培管理,是促其长势良好、提高产量和品质,实现蔬菜稳产增产、菜农增收增效的有效途径之一。蔬菜大致可分为三大类,即叶菜类、瓜果类、根茎类。文章选取了三大类蔬菜中的常见种类进行了营养价值和生长习性的介绍,为后期蔬菜的科学生产和合理消费提供参考。In the process of vegetable cultivation, it is one of the effective ways to fully understand their growth habits and carry out targeted cultivation and management according to their growth characteristics, so as to promote their good growth, improve their yield and quality, and achieve the goal of stable production, increase production and increase income and efficiency. Vegetables can be roughly divided into three categories: leafy vegetables, melons and fruits, and rhizomes. In this paper, the nutritional value and growth habits of three kinds of vegetables were introduced, which could provide reference for scientific production and rational consumption of vegetables in later period.

关 键 词：叶菜类蔬菜 瓜果类蔬菜 根茎类蔬菜 营养价值 生长要求 

分 类 号：S63[农业科学—蔬菜学]