转基因食品标识认知的调查分析——以北京市超市消费者为例  

Investigation and Analyses of Labeling Cognition of Genetically Modified Foods——Case Study of the Supermarket Consumers in Beijing

作　　者：郭源 孟高旗 邓心安[1] 李嵘 Guo Yuan;Meng Gaoqi;Deng Xin’an;Li Rong(College of Humanities and Development,China Agricultural University,Beijing 100193,China;Central China Real Estate Limited,Zhengzhou 450000,China)

机构地区：[1]中国农业大学人文与发展学院,北京100193 [2]建业住宅集团(中国)有限公司,河南郑州450000

出　　处：《现代食品》2019年第13期190-196,共7页Modern Food

摘　　要：运用问卷调查与SPSS分析的方法,对北京市超市消费者进行调查分析。结果表明:当前北京市超市消费者对于转基因食品标识的认知较为匮乏;消费者对于转基因食品的购买意愿和购买频率均较低。我国应建立客观、全面的转基因食品宣传渠道、机制,以及循序渐进的转基因食品标识制度。Supermarket consumers in Beijing areinvestigated through questionnaire survey and SPSS analysis.The results show that the current supermarket consumers in Beijing are less aware of the GMF labeling,consumers are less willing to purchase GMF and the frequency of purchase.China should establish an objective and comprehensive GMF promotion channels,mechanisms and a gradual GMF labeling system.

关 键 词：转基因食品 标识认知 标识制度 

分 类 号：TS20[轻工技术与工程—食品科学]