全国食品药品职业教育基础数据采集与数据库建设研究  

Basic Data Collection and Database Construction of Food and Drug Vocational Education in China

作　　者：陈静[1] 肖尚月 施家威 何雄[1] CHEN Jing;XIAO Shang-Yue;SHI Jia-Wei;HE Xiong(Department of Food Science,Zhejiang Pharmaceutical College,Ningbo 315100?China)

机构地区：[1]浙江医药高等专科学校食品学院

出　　处：《化学教育（中英文）》2019年第14期61-68,共8页Chinese Journal of Chemical Education

摘　　要：为了全面了解全国食品药品职业教育人才培养的基本情况,通过对散见于"全国职业院校专业设置管理与公共信息服务平台""教育部高等职业院校人才培养工作状态数据采集与管理平台""高等职业教育人才培养质量年度报告"等各大平台中的数据进行采集、调研、分析,总结了全国食品药品职业教育的整体情况,整理了全国高等职业教育食品药品类专业布点与结构、各专业的教学条件情况、各专业的人才培养质量状况等基础数据,期望为我国职业教育体系的优化与完善及食品药品行业人才培养与开发政策的制定提供必要的数据支撑。In order to fully understand the basic situation of personnel training of the national food and drug vocational education in China,we collected,investigated and analyzed the data scattered in the"National Vocational College Professional Setting Management and Public Information Service Platform",the "Ministry of Higher Education Vocational College Personnel Training Status Data Collection and Management Platform",and the "Annual Report on the Quality of Personnel Training for Higher Vocational Education".We had found out the national background of food and drug vocational education,and had arranged the basic data of the distribution and structure of food and drug specialties in the higher vocational education,as well as the teaching conditions of various specialties,and the quality of professional personnel training,which were expected to provide the necessary data support for the optimization and improvement of the vocational education system and the formulation of the policy of personnel training and development in food and pharmaceutical industry.

关 键 词：食品药品行业 职业教育 数据采集 

分 类 号：TS2-4[轻工技术与工程—食品科学与工程] G719.2[文化科学—职业技术教育学]