网购食用菌食品质量安全供应链控制措施  

Online Shopping Edible Fungus Food Quality and Safety Supply Chain Control Measures

作　　者：郑堂明 ZHENG Tang-ming(Department of Management Engineering, Shanxi Institute of Technology, Yangquan 045000, China)

机构地区：[1]山西工程技术学院管理工程系

出　　处：《中国食用菌》2019年第7期107-110,共4页Edible Fungi of China

摘　　要：近年来,我国食用菌产业发展迅速,由于食用菌的低盐、低脂、低糖、高蛋白等特性,成为新的健康食品。随着电子商务的发展,网购食品成为人们网络购物的重要内容之一,网购食用菌是促进食用菌产业发展的重要途径,人们逐渐更加关注网购食用菌食品质量安全问题。从供应链的角度,采用改进风险矩阵法,探索网购食用菌食品质量安全的关键控制点,探讨保证网购食用菌食品质量安全的控制措施。In recent years, China’s edible fungus industry has developed rapidly. Due to the low salt, low fat, low sugar and high protein properties of edible fungi, it has become a new healthy food. With the development of e-commerce, online shopping food has become one of the important contents of people’s online shopping. Online shopping of edible fungi is an important way to promote the development of edible fungi industry. People are paying more attention to the quality and safety of foods purchased online. From the perspective of supply chain, this paper adopts the improved risk matrix method to explore the key control points of food quality and safety of online edible edible fungi, and to explore the control measures to ensure the quality and safety of online edible fungus food.

关 键 词：网购 食用菌 食品质量安全 供应链 

分 类 号：S646.9[农业科学—蔬菜学] F426.82[农业科学—园艺学]