奶及奶制品中乳糖检测方法的研究进展  

Research Progress on Detection Methods of Lactose in Milk and Dairy Products

作　　者：焦艳翠 赵领军[2] 范丽霞 赵善仓 JIAO Yan-cui;ZHAO Ling-jun;FAN Li-xia;ZHAO Shan-cang(Institute of Agricultural Standards and Testing Technology for Agri-products,Shandong Academy of AgriculturalSciences/Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety,Jinan 250100,China;Jinan Agricultural Information Center,Jinan 250002,China)

机构地区：[1]山东省农业科学院农业质量标准与检测技术研究所/山东省食品质量与安全检测技术重点实验室,济南250100 [2]济南市农业信息中心,济南250002

出　　处：《中国食物与营养》2019年第8期26-29,共4页Food and Nutrition in China

基　　金：山东省农业科学院农业科技创新工程产业重大技术创新(项目编号:CXGC2016B17)

摘　　要：综述了奶及奶制品中乳糖的检测方法的研究进展,包括传统的重量法、红外光谱法、分光光度法、差分p H和酶法等以及新型的高效液相色谱法,并对各个方法的原理及其应用情况进行了阐述。This paper reviewed the research progress on detection Methods of lactose in milk and dairy products,including traditional gravimetric Method,infrared spectroscopy,spectrophotometry,differential pH and enzymatic Method,and new high performance liquid chromatography.The principles and applications of each Method were also described.

关 键 词：奶及奶制品 乳糖 乳糖不耐症 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程]