玉露香梨贮藏保鲜技术研究进展  

Research Progress on Storage and Preservation Technology of Yuluxiang Pear

作　　者：张微[1] 赵迎丽[1] 王亮[1] 冯志宏[1] 陈会燕[1] ZHANG Wei;ZHAO Yingli;WANG Liang;FENG Zhihong;CHEN Huiyan(Institute of Agricultural Product Storage and Fresh Keeping,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China)

机构地区：[1]山西省农业科学院农产品贮藏保鲜研究所

出　　处：《山西农业科学》2019年第9期1673-1676,共4页Journal of Shanxi Agricultural Sciences

基　　金：山西省农业科学院农业产业发展科技引领工程(2018CYYL-17)

摘　　要：分析了影响玉露香梨贮藏保鲜的主要因素,从物理保鲜和化学保鲜2个方面综述了我国玉露香梨保鲜的研究现状,展望了玉露香梨保鲜的研究方向,可为我国玉露香梨产业的发展提供参考借鉴。In this the paper, main factors influencing quality of Yuluxiang pear during the storage and preservation were analyzed, and introduced the application status of postharvest storage methods of Yuluxiang pear including physical, chemical methods. The feasible research directions were prospected, which could provide subservient references for storage of Yuluxiang pear in the future.

关 键 词：玉露香梨 贮藏 保鲜技术 研究进展 

分 类 号：S661.209.3[农业科学—果树学]