我国营养学事业发展的辉煌成就  

Review of the brilliant achievements of nutrition and health in China

作　　者：孙长颢[1] 牛玉存[1] SUN Chang-hao;NIU Yu-cun(School of Public Health, Harbin Medical University, Harbin 150081, China)

机构地区：[1]哈尔滨医科大学公共卫生学院

出　　处：《中华疾病控制杂志》2019年第9期1029-1031,共3页Chinese Journal of Disease Control & Prevention

摘　　要：新中国成立70年,尤其是改革开放40年以来,在国家政策及措施的带动下,我国营养学事业发展迅速,在营养缺乏病防治、营养改善行动、慢性非传染性疾病改善计划、营养学研究及知识普及等方面成绩显著。随着国家重视营养工作的加强,营养科学技术的快速发展,一大批营养新技术、新方法的广泛应用必将极大地促进和提高了人类的健康水平。Focus on the 70 years since the founding of New China, especially since the 40 years of reform and opening-up,Chinese nutrition has developed rapidly and achieved fruitful results in terms of treatment and prevention of nutritional deficiency diseases, nutrition improvement action, chronic disease improvement programme and nutrition education. It is believed that with the strengthening of the national emphasis on nutrition and the rapid development of nutrition science and technology, the extensive application of a large number of new nutrition technologies and methods will greatly promote human health.

关 键 词：营养 健康 进展 成就 公共卫生 

分 类 号：R151[医药卫生—营养与食品卫生学]