中国玉米淀粉与淀粉糖工业技术发展历程与展望  

Development history and prospect of China corn starch and starch sugar industry technology

作　　者：佟毅 TONG Yi(COFCO Corporation,Beijing 100020,China;National Engineering Research Center of Corn Deep Processing,Changchun 130033,China)

机构地区：[1]中粮集团有限公司 [2]吉林中粮生化有限公司玉米深加工国家工程研究中心

出　　处：《食品与发酵工业》2019年第17期294-298,共5页Food and Fermentation Industries

摘　　要：淀粉和淀粉糖是一种重要的绿色基础性原料,除可直接应用外,还可以进一步深加工为变性淀粉、糖醇、氨基酸、有机酸、抗生素等多种商品,在食品、医药、化工、材料等诸多国民经济领域发挥着不可替代的重要作用。我国玉米淀粉和淀粉糖工业起步较晚,新中国成立后才逐步建立起现代化、机械化的生产能力,进入新时代以来,淀粉与淀粉糖行业面临着新机遇和新挑战,本文结合70年来中国社会和经济的发展,针对技术进步推动淀粉和淀粉糖行业发展的各个历史阶段,进行系统总结和经验提炼,提出行业发展的五阶段论,并对潜在的未来技术进步和行业发展做展望,以期为促进行业快速、高质量发展提供参考。Starch and starch sugar are important green basic raw materials. Besides being directly applied,they can be further processed into various products such as modified starch,sugar alcohol,amino acids,organic acids,antibiotics,etc. in food,medicine,chemical and materials industries,playing an irreplaceable role in many national economic fields. China′s corn starch and starch sugar industry started relatively late. After the founding of New China,the modern and mechanized production capacity was gradually established. Since entering the new era,the starch and starch sugar industry is facing new opportunities and new challenges. This paper attempts to,combining China′s for 70 years social and economic development,systematically summarize and refine the historical stages of technological development to promote the development of the industry,as well as propose a five-stage theory of the development of the industry and prospect the potential future technological progress and industry development,hoping to provide an important reference that promotes the industry with rapid and high quality development.

关 键 词：淀粉 淀粉糖 工业技术 发展历程 展望 

分 类 号：TS234[轻工技术与工程—粮食、油脂及植物蛋白工程] F426.82[轻工技术与工程—食品科学与工程]