淀粉基胶粘剂改性及应用的研究进展  

Research progress on modification and application of starch-based adhesives

作　　者：阚雨村 陈复生[1] 刘伯业[1] Kan Yucun;Chen Fusheng;Liu Boye(College of Food Science and Technology,Henan University of Technology,Zhengzhou 450001,China)

机构地区：[1]河南工业大学粮油食品学院

出　　处：《中国胶粘剂》2019年第10期55-60,共6页China Adhesives

基　　金：国家自然科学基金项目（21676073）;智慧郑州1125聚财计划（郑政[2018]45号）

摘　　要：阐述了近年来化学改性淀粉基胶粘剂的研究进展,包括氧化改性、酯化改性、接枝共聚改性、交联改性和纳米微粒复合改性等,并详细介绍了其在各领域的应用情况,最后对淀粉基胶粘剂未来的发展进行了展望。The research progress of chemically modified starch-based adhesives in recent years was summarized,including oxidation modification,esterification modification,graft copolymerization modification,cross-linking modification and nano-particle modification and etc. The application of starch-based adhesives in various fields was introduced in details. Finally the future development of starch-based adhesives was prospected.

关 键 词：淀粉 化学改性 胶粘剂 

分 类 号：TQ432[化学工程]