藜麦营养功能与开发利用进展  

Progress on Nutrition Function and Exploitation Utilization of Quinoa

作　　者：王启明 张继刚 郭仕平[2] 高峻[3] 朱先洲 马鹏 任杰[1] 胡海洲[1] 伍仁军[2] 刘新民[1] WANG Qi-ming;ZHANG Ji-gang;GUO Shi-ping;GAO Jun;ZHU Xian-zhou;MA Peng;REN Jie;HU Hai-zhou;WU Ren-jun;LIU Xin-min(Tobacco Research Institute,CAAS,Qingdao 266101,China;Sichuan Province Tobacco Monopoly Bureau,Chengdu 610041,China;Liangshan Prefectu Branch of Sichuan Provincial Tobacco Company,Xichang 615000,China)

机构地区：[1]中国农业科学院烟草研究所,山东青岛266101 [2]四川省烟草专卖局,四川成都610041 [3]四川省烟草公司凉山州公司,四川西昌615000

出　　处：《食品工业科技》2019年第17期340-346,354,共8页Science and Technology of Food Industry

基　　金：四川省烟草专卖局项目(SCYC201808);四川省专卖局凉山州分公司项目(LSYC201806)

摘　　要：藜麦因其突出的营养价值和保健效果备受消费者青睐,近年来在全球范围内大力推广种植。藜麦种子富含人体所需全部营养元素和丰富的次生代谢物质,具有抗氧化、抑菌、降血糖、消炎、免疫应答等生理活性,对心血管疾病,减肥、糖尿病等代谢疾病有很好地预防和辅助治疗效果。本文综述了藜麦种质资源分布,营养和活性物质构成,以及生理活性和开发利用等方面,旨在为藜麦作为食品的开发利用提供参考价值。Quinoa has been vigorously promoted and growed in recent years attributed to its nutritional and health effects on the human body.Quinoa seeds are rich in all the nutrients human body needed,and have abundant secondary metabolites with good biological activity(antioxidation,bacteriostatic,hypoglycemic,anti-inflammatory,immune response),which make quinoa have good benefit to human health in prevention and treatment of cardiovascular disease,weight loss,diabetes,etc.This research introduces the distribution of quinoa plant resources,the composition of nutrients and active substances,as well as physiological activities,development and utilization,so as to provide reference value for the development and utilization of quinoa as food.

关 键 词：藜麦 营养 生物活性 开发利用 

分 类 号：TS210.1[轻工技术与工程—粮食、油脂及植物蛋白工程]