葡萄皮渣在动物饲料中应用的研究进展  

Research Progress of Application of Grape Pomace in Animal Feed

作　　者：郝小燕 牟春堂 丁娜[1] 张建新[1] HAO Xiaoyan;MU Chuntang;DING Na;ZHANG Jianxin(College of Animal Science and Veterinary Medicine,Shanxi Agricultural University,Taigu 030801,China)

机构地区：[1]山西农业大学动物科技学院

出　　处：《动物营养学报》2019年第10期4427-4433,共7页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国家现代肉羊技术体系(CARS-38);山西省基础研究计划项目(201801D221291);山西省优秀博士来晋工作奖励资金科研项目(SXYBKY201707)

摘　　要：葡萄皮渣是葡萄酿酒后的副产物,约占葡萄鲜重的25%,其营养丰富,富含纤维、蛋白质、油脂、矿物质、多酚类化合物等,在动物营养、抗氧化和免疫方面有极大的利用价值。将葡萄皮渣作为动物饲料应用,不仅可以改善动物机体抗氧化和免疫机能,提高动物生产性能和畜产品品质,而且还可以节省常规饲料资源,降低饲养成本,缓解我国饲料资源紧缺的压力。因此,本文综述了葡萄皮渣的营养价值、加工方式及其在单胃动物和反刍动物饲料中的应用现状,为合理、科学地利用葡萄皮渣提供理论依据和技术指导。Grape pomace is a winemaking by-products,accounting for about 25%of the fresh weight of grapes.Grape pomace is rich in nutrition,and contains fiber,protein,oil,mineral elements,polyphenols,etc.It has great utilization value in animal nutrition,antioxidant and immunity.Using it as alternative feed for animals can not only improve animal antioxidant ability,immune function,growth performance,and quality of animal products,but also save conventional feed resources,reduce feeding costs and alleviate the pressure of shortage of feed resources in China.This paper summarizes the nutritional value,processing methods and application of grape pomace in diets for monogastric animals and ruminants,which provide a theoretical basis and guiding significance for using grape pomace scientifically and reasonably.

关 键 词：葡萄皮渣 加工方式 营养价值 生产性能 肉品质 

分 类 号：S816[农业科学—饲料科学]