水酶法在植物油提取技术中的应用进展  

Advance on the Application of Aqueous Enzymatic Method in Extraction of Vegetable Oil

作　　者：邱青璐 闫桂莲[1] 崔海明[1] 张新燕[1] 李娟[1] 张召兴 江利华[2] QIU Qinglu;YAN Guilian;CUI Haiming;ZHANG Xinyan;LI Juan;ZHANG Zhaoxing;JIANG Lihua(Hebei Tourism Vocational College,Chengde,Hebei 067000;Hebei University of Engineering,Handan,Hebei 056021)

机构地区：[1]河北旅游职业学院,河北承德067000 [2]河北工程大学,河北邯郸056021

出　　处：《世界热带农业信息》2019年第9期21-23,共3页World Tropical Agriculture Information

摘　　要：介绍了水酶法应用于提油技术的原理及特点,对国内外水酶法提油研究情况进行概括,重点总结了当前植物油料和粮食加工副产物二者的水酶法最新提油技术研究,并展望了水酶法最新应用前景。The paper introduces the principles and characteristics of aqueous enzymatic extraction of oil technology,and summarized the recent reports about the technology.Furthermore the application of aqueous enzymatic extraction in oil crops and the processing by-products of grain were mainly summarized in detail.Based on the above,the future of aqueous enzymatic extraction was predicted.

关 键 词：水酶法 植物油提取技术 应用进展 

分 类 号：TS2[轻工技术与工程—食品科学与工程]