黑小麦新品种三餐黑麦一号的选育  被引量:1

Breeding of a New Black Kernel Wheat Variety Sancanheimai No.1

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作  者:孟雅宁 赵宁[1] 古东月 马丽娜 王恰恰 MENG Ya-ning;ZHAO Ning;GU Dong-yue;MA Li-na;WANG Qia-qia(Hebei Sancan Agricultural Technology Co.Ltd,Shijiazhuang 050000,China;Institute of Cash Crops,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,China;Guantao County Agricultural and Animal Husbandry Bureau,Guantao 057750,China)

机构地区:[1]河北三餐农业科技有限公司,河北石家庄050000 [2]河北省农林科学院经济作物研究所,河北石家庄050051 [3]馆陶县农牧局,河北馆陶057750

出  处:《河北农业科学》2019年第4期56-58,108,共4页Journal of Hebei Agricultural Sciences

基  金:石家庄市科学技术研究与发展计划项目“高附加值黑小麦新品种选育”(171491022A)

摘  要:三餐黑麦一号是以黑小麦76号为母本、石4185为父本,通过人工杂交选育而成的黑小麦新品种。其营养品质高,子粒中硒、镁、铁、锌和锰含量分别为201.20μg/kg、1350.00 mg/kg、43.30 mg/kg、44.10 mg/kg和37.49 mg/kg;加工品质好,属于强筋小麦,其中,粗蛋白质(干基)含量15.6%,湿面筋含量32.1%,吸水量647 mL/kg,形成时间6.7 min,稳定时间12.8 min,拉伸能量63 cm^2,最大拉伸阻力288 EU,容重802 g/L;农艺性状好,2 a省级区域试验平均产量为7707.0 kg/hm^2。Sancanheimai No.1 is a new black kernel wheat variety,which was derived from black kernel wheat No.76(female parent)×Shi 4185(male parent)through artificial hybridization.The nutritional quality of Sancanheimai No.1 was high.The contents of selenium,magnesium,iron,zinc and manganese in grains were 201.20μg/kg,1350.00 mg/kg,43.30 mg/kg,44.10 mg/kg and 37.49 mg/kg,respectively.Its processing quality was good,belonging to the strong gluten wheat.The content of crude protein(dry base)of Sancanheimai No.1 was 15.6%,the content of wet gluten was 32.1%,the water absorption was 647 mL/kg,the formation time was 6.7 min,the stability time was 12.8 min,the tensile energy was 63 cm^2,the maximum tensile resistance was 288 EU,the bulk density was 802 g/L.The agronomic traits of Sancanheimai No.1 were good.The average yield of 2-year provincial regional experiments was 7707.0 kg/hm^2.

关 键 词:黑小麦 三餐黑麦1号 微量元素 营养成分 强筋小麦 

分 类 号:S512.1[农业科学—作物学]

 

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