中国总膳食研究三十年之演变  

The 30 years’ evolution of China total diet study

作　　者：吴永宁 WU Yongning(NHC Key Laboratory of Food Safety Risk Assessment and Food Safety Research Unit of Chinese Academy of Medical Science,China National Center for Food Safety Risk Assessment,Beijing 100022,China)

机构地区：[1]国家食品安全风险评估中心国家卫生健康委员会食品安全风险评估重点实验室中国医学科学院食品安全创新单元

出　　处：《中国食品卫生杂志》2019年第5期403-406,共4页Chinese Journal of Food Hygiene

摘　　要：总膳食研究是世界卫生组织极力推荐成员国评估某个国家和地区在不同人群组对于膳食中化学危害物暴露量和营养素摄入量的最经济、有效、可靠的方法。中共中央和国务院于2019年5月9日发布《关于深化改革加强食品安全工作的意见》将开展总膳食研究作为实施风险评估和标准制定专项行动的基础性工作,来完善风险评估基础数据库。本文从中国总膳食研究的意义、启动、发展与定型的历史演变过程解读这30年的发展历程,并对其在食品安全暴露科学中的作用进行述评。Total diet study(TDS)is designed to collect concentration data of chemicals in foods analysed as consumed by the population living in a country and,if possible and where relevant,population subgroups.The WHO strongly recommends the member countries to carry out TDS and the TDS data are used to assess the chronic dietary exposure as the most economic,reliable and effective tool.China has put TDS as groundwork for the risk assessment and standard setup action plan.The comment briefly introduces the TDS background,evolution from start,development and maturity in the past 30 years.And also,it comments TDS in the position of exposure science in food safety.

关 键 词：总膳食研究 中国 演变 暴露评估 

分 类 号：R155[医药卫生—营养与食品卫生学]