膳食多酚的糖稳态调节作用  

Regulation mechanism of glucose homeostasis by dietary polyphenols:A review

作　　者：王晨 龙晓珊 邹宇晓[1,2,3] 李倩 胡腾根[1,2,3] 黎尔纳 沈维治 刘凡 WANG Chen;LONG Xiao-shan;ZOU Yu-xiao;LI Qian;HU Teng-gen;LI Er-na;SHEN Wei-zhi;LIU Fan(Sericultural and Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou,Guangdong 510610,China;Key Laboratory of Functional Foods,Ministry of Agriculture and Rural Affairs,Guangdong Academy of Agricultural Sciences,Guangzhou,Guangdong 510610,China;Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou,Guangdong 510610,China)

机构地区：[1]广东省农业科学院蚕业与农产品加工研究所,广东广州510610 [2]广东省农业科学院农业部功能食品重点实验室,广东广州510610 [3]广东省农产品加工重点实验室,广东广州510610

出　　处：《食品与机械》2019年第11期11-16,51,共7页Food and Machinery

基　　金：国家蚕桑产业技术体系建设专项（编号：CARS-18-ZJ0503）;广东省自然科学基金项目（编号：2017A030310416,2018A030313874）;广东省现代农业产业技术体系创新团队（编号：2018LM1087,2018LM2154）;广东省天然产物绿色加工与产品安全重点实验室开放课题（编号：KL-2018-02)

摘　　要：机体糖稳态是维持正常生命活动的重要基础,膳食多酚通过抑制碳水化合物消化酶活性、抑制葡萄糖转运和调节胰岛素抵抗等多种方式参与糖稳态调节的相关研究已经引起学界广泛关注。文章在查阅文献的基础上,对膳食多酚的种类和分布、调节糖代谢功效及作用机制进行了综述,并对膳食多酚调节糖稳态的未来发展方向进行了展望。It is widely accepted that glucose homeostasis is of great importance for vital activity.Dietary polyphenols take part in the regulation of glucose homeostasis through inhibiting activities of digestive enzymes for carbohydrates and glucose transporting,improving insulin resistance,etc.This paper reviewed the compounds and distribution of dietary polyphenols,and their glucose homeostasis regulation activities and correlated mechanism.And also provide outlook for the future research highlights of dietary polyphenols.

关 键 词：膳食多酚 糖稳态 调节机制 

分 类 号：R15[医药卫生—营养与食品卫生学]