肉类新鲜度无损检测装置和方法  

Non-destructive Testing Devices and Methods for Meat Freshness

作　　者：钟南[1] 李易蓬 吴霆 李炫宗 郭成贤 Zhong Nan;Li Yipeng;Wu Ting;Li Xuanzong;Guo Chengxian(College of Engineering,South China Agricultural University,Guangzhou 510642,China;School of Information Science and Technology,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China)

机构地区：[1]华南农业大学工程学院,广东广州510642 [2]仲恺农业工程学院信息科学与技术学院,广东广州510225

出　　处：《现代农业装备》2019年第6期2-6,67,共6页Modern Agricultural Equipment

基　　金：广州市科技计划项目(201903010063);广东省自然科学基金(2018A0303130034);广东省农业农村厅推广创新项目(2018LM2164)

摘　　要：主要介绍无损检测装置的原理及应用,包括电子鼻检测、光谱检测、机器视觉检测、低场核磁共振检测、多源感知信息融合检测、高光谱成像检测,分析了无损检测装置未来的发展趋势。多源感知信息融合装置在未来肉类新鲜度无损检测当中有着良好的应用前景。The principles and applications of some nondestructive testing devices were introduced in this paper,which were electronic nose detection,spectral detection,machine vision detection,low field nuclear magnetic resonance detection,multi-source sensing information fusion detection,hyperspectral imaging detection.The future development trend of nondestructive testing devices was also indicated.It was concluded that multi-source sensing information fusion devices have a good application prospect in the future nondestructive testing of meat freshness.

关 键 词：新鲜度 肉类 无损检测 发展趋势 

分 类 号：O657[理学—分析化学]