菊花复合保健饮料加工工艺研究  

Study on Processing Technology of Chrysanthemum Compound Health Beverage

作　　者：张兴亮[1] 段鹏慧[1] 邢茜[1] 苗潋娟 Zhang Xingliang;Duan Penghui;Xing Qian;Miao Lianjuan(Shanxi Forestry Vocational Technical College,Taiyuan 030009,Shanxi,China)

机构地区：[1]山西林业职业技术学院

出　　处：《农业技术与装备》2019年第12期23-25,27,共4页Agricultural Technology & Equipment

基　　金：山西省林业科技创新项目“食药两用菊花引种及多头小菊花期调控技术研究”(2018LYCX24)

摘　　要：探讨以茶用菊"乳荷"、板枣、枸杞和山楂为原辅料,开发具备保健功效的菊香风味饮料。采用正交试验设计,以混合粉浸提液的可溶性固形物和感官评价为指标,研究了菊花复合保健饮料的最佳工艺。结果表明:原料打粉混合后最佳浸提条件为:浸提温度80℃,浸提时间6 h,料液比1∶5(g/mL);最优添加量为:菊花粉70%,板枣粉6%,枸杞粉6%,山楂粉4%;每100 mL混合汁调配冰糖4 g,柠檬酸0.005 g,羧甲基纤维素钠0.01 g。此时,保健饮料含可溶性固形物15.2%,pH6.4,微量元素硒0.315μg/mL;色泽亮黄均匀,香气纯正柔和,风味协调,回味悠长,感官、理化和卫生指标符合国家标准,加工工艺操作性强,配方可行。The purpose of this study is to develop a chrysanthemum flavor beverage with health benefits,including"Ruhe"chrysanthemum tea,plate jujube,lycium barbarum and crataegus as main raw materials.The optimum technological parameters of chrysanthemum compound health beverage were studied by orthogonal design,taking the soluble solids and sensory evaluation of the extract of mixed powder as indicators.The results showed that the optimum extraction conditions after mixing raw materials are as follows:the extraction temperature was 80 C,the extraction time was 6 h,and the ratio of material to liquid was 1:5/(g/mL);optimal addition were chrysanthemum powder 70%,plate jujube powder 6%,lycium barbarum powder 6%,crataegus powder 4%;every 100 m L of mixed juice was added with 4 g ice sugar,0.005 g citric acid and 0.01 g sodium carboxymethyl cellulose.At this time,Health beverage contains soluble solids 15.2%,pH 6.4,trace element selenium 0.315μg/m L;bright yellow uniform color,pure and soft aroma,harmonious flavor,long aftertaste.The sensory,physical,chemical and hygienic indexes of health beverages are compounded with national standards.The processing technology is operable and the formula is feasible.

关 键 词：菊花 保健饮料 加工工艺 

分 类 号：S682.1[农业科学—观赏园艺]