基于产教融合的茶叶商品知识课程建设研究与实践  

Research and Practice on the Course Construction of Tea Commodity Knowledge Based on the Integration of Industry and Education

作　　者：谢虎军[1] XIE Hujun(Hunan Vocational College of Commerce,Changsha 410205,China)

机构地区：[1]湖南商务职业技术学院

出　　处：《物流科技》2020年第1期165-167,共3页Logistics Sci-Tech

基　　金：2019年度湖南省自然科学基金项目“基于产教融合的茶艺与茶叶营销专业人才培养模式构建研究”(2019JJ70055);湖南商务职业技术学院2017年度立项课题项目“基于产教融合的茶艺与茶叶营销专业人才培养模式创新研究”(17SWZD01)

摘　　要：茶艺与茶叶营销是根据市场需求和职业教育规律组建的一个全新专业,茶叶商品知识课程是该专业的一门核心基础课,对于其他专业课程的学习和专业技能的锻炼提高起着至关重要的作用。当前,该课程在教师、教材、教学条件等教学资源方面都存在着一定的问题,严重影响了专业教学。基于此,在分析当前茶叶商品知识课程建设存在问题的基础上,通过深度产教融合方式,提出该课程在师资团队打造、教材开发、课程资源建设和实验实训室共建共享等方面的建设思路。Tea art and tea marketing is a brand-new specialty based on market demand and vocational education law.Tea commodity knowledge course is a core basic course of this specialty.It plays a vital role in the study of other specialty courses and the improvement of professional skills.At present,there are some problems in teaching resources such as teachers,textbooks and teaching conditions,which seriously affect professional teaching.Based on the analysis of the existing problems in the course construction of tea commodity knowledge,this paper puts forward the construction ideas of the course in the aspects of teacher team building,textbook development,curriculum resources construction and co-construction and sharing of experimental training rooms by means of in-depth integration of production and education.

关 键 词：产教融合 茶叶商品知识 课程建设 

分 类 号：G712[文化科学—职业技术教育学]