基于Innography的食品加工领域中陶瓷膜技术应用专利情报分析  

Patent Information Analysis of Ceramic Membrane Technology Application in Food Processing Based on Innography

作　　者：刘思 LIU Si(Information Service Department of Nanjing Tech University,Nanjing 211816,China)

机构地区：[1]南京工业大学信息服务部

出　　处：《现代信息科技》2019年第23期111-113,共3页Modern Information Technology

摘　　要：如今,陶瓷膜因其优良的热稳定性和化学稳定性等优点而成为高效节能、对环境友好的分离材料,已成为解决水资源、能源、环境等重大问题的共性技术之一。本文基于Innography专利分析平台,从专利申请、技术来源、专利布局、竞争态势、IPC技术类别等角度对全球陶瓷膜应用于食品加工领域的发展态势进行了分析探讨,并对该领域重要专利进行了挖掘,以期对相关行业研究者及从业者有所启示。Nowadays,ceramic membrane has become an efficient,energy-saving and environment-friendly separation material due to its excellent thermal stability and chemical stability,which has become one of the common technologies to solve the major problems of water resources,energy,environment and so on.Based on the Innography patent analysis platform,this paper analyzes and discusses the development trend of the application of ceramic membrane in the field of food processing from the perspectives of patent application,technology source,patent layout,competition situation,IPC technology category,etc.,and excavates the important patents in this field,in order to give some enlightenment to the researchers and practitioners in related industries.

关 键 词：陶瓷膜分离技术 Innography专利分析平台 食品加工 

分 类 号：TS205[轻工技术与工程—食品科学] G306[轻工技术与工程—食品科学与工程]