借助三维软件提升食品科学与工程专业学生的工程课程学习能力  

Improving the Learning Ability of Engineering Course for Students Majoring in Food Science and Engineering with Three-dimensional Software

作　　者：周华[1] 张广文[1] Zhou Hua;Zhang Guangwen(Department of Food Science and Engineering,Ji’nan University,Guangzhou 510632,China)

机构地区：[1]暨南大学理工学院食品科学与工程系

出　　处：《广东化工》2020年第2期195-196,共2页Guangdong Chemical Industry

基　　金：暨南大学教学改革项目(项目编号：JG2019110)

摘　　要：《工程制图与CAD》和《机械设计基础》是食品科学与工程专业的必修课程。但因为需要比较扎实的数理基础,学生学习普遍感觉困难,而专业教师在教学中同样面临许多问题。在课程实际教学过程中借助和利用三维设计软件,对于提升食品科学与工程专业学生的工程课程学习能力具有十分重要的作用。“Engineering drawing and CAD”and“Fundamentals of mechanical design”are compulsory courses for Food Science and Engineering.However,due to the need for a solid mathematical foundation,students generally feel difficult to learn them,and teachers also face many problems in teaching.The application of 3D design software in the actual teaching process of these courses plays an important role in solving the problems of teaching and learning.

关 键 词：《工程制图与CAD》 《机械设计基础》 INVENTOR 辅助教学 

分 类 号：G642.0[文化科学—高等教育学]