齐墩果酸和熊果酸提取、分离与测定方法研究进展  

Advances in Extraction,Separation and Determination of Oleanolic Acid and Ursolic Acid

作　　者：付亚玲 高琳[1] 张东旭 张敏 郑振佳[1] 张仁堂[1] FU Ya-ling;GAO Lin;ZHANG Dong-xu;ZHANG Min;ZHENG Zhen-jia;ZHANG Ren-tang(College of Food Science and Engineering,Shandong Agricultural University,Key Laboratory of Food Processing Technology and Quality Control in Shandong Province,Tai'an 271018,Shandong,China;Longda Foodstuff Group Co.,Ltd.,Yantai 265231,Shandong,China)

机构地区：[1]山东农业大学食品科学与工程学院,山东省高校食品加工技术与质量控制重点实验室,山东泰安271018 [2]龙大食品集团有限公司,山东烟台265231

出　　处：《食品研究与开发》2020年第2期196-199,共4页Food Research and Development

基　　金：山东省重点研发计划项目(2016GNC113015);2017年泰山产业领军人才工程高效生态农业创新类计划(LJNY201705);烟台市科技计划项目(2018ZDCX014)

摘　　要：齐墩果酸和熊果酸属五环三萜类化合物,在自然界广泛分布,具有抗炎、抗病毒、抗肿瘤、抗氧化和保肝等多种生物活性,是多种植物的有效成分。该文对近年来齐墩果酸和熊果酸提取、分离及测定方法的最新研究进展和成果进行总结,为齐墩果酸和熊果酸的制备、检测及相关食品的开发提供更多的理论依据。Oleanolic acid and ursolic acid are pentacyclic triterpenoids widely distributed in nature.They have many biological activities,such as anti-inflammatory,anti-virus,anti-tumor,anti-oxidation and liver protection.They are effective components of many plants.In this paper,the latest research progress and results of extraction,separation and determination methods of oleanolic acid and ursolic acid in recent years were summarized,which would provide more scientific basis for the preparation,detection and development of related foods of oleanolic acid and ursolic acid in the future.

关 键 词：齐墩果酸 熊果酸 提取 分离 检测 

分 类 号：TQ28[化学工程—有机化工]